Aplikasi edible coating dengan ekstrak rambut jagung pada buah stroberi
Edible coating on strawberries is a technology that involves applying a thin layer to the surface of strawberries to slow respiration, retain moisture, and prevent contamination. Corn silk is waste that contains active compounds such as phenols, glycosides, and saponins, which have antibacterial pr...
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| Main Authors: | Zahra Widya Putri, Hasya Nurfauziyyah, Helen Kristina Putri, Imas Masto’ah, Fadilla Al Azqia, Desy Triastuti |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2024-09-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/5510 |
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