APA (7th ed.) Citation

Jordão, A. M., Correia, A. C., Martins, B., Romão, A., & Oliveira, B. General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red <i>Vitis vinifera</i> Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. MDPI AG.

Chicago Style (17th ed.) Citation

Jordão, António M., Ana C. Correia, Bárbara Martins, Ana Romão, and Bruno Oliveira. General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red <i>Vitis Vinifera</i> Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. MDPI AG.

MLA (9th ed.) Citation

Jordão, António M., et al. General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red <i>Vitis Vinifera</i> Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. MDPI AG.