Knez, E., Hałasa, R., Turecka, K., Ośko, J., Kadac-Czapska, K., Waleron, K., & Grembecka, M. Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables. MDPI AG.
Chicago Style (17th ed.) CitationKnez, Eliza, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron, and Małgorzata Grembecka. Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables. MDPI AG.
MLA (9th ed.) CitationKnez, Eliza, et al. Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables. MDPI AG.
Warning: These citations may not always be 100% accurate.