Yüksel, S., & Karaçuhalılar, A. Slaughter and carcass characteristics, and meat quality in Holstein Friesian, Eastern Anatolian Red and crossbreed (F1) bulls fed at high altitude. University of Zagreb, Faculty of Agriculture.
Chicago Style (17th ed.) CitationYüksel, Sadrettin, and Alpay Karaçuhalılar. Slaughter and Carcass Characteristics, and Meat Quality in Holstein Friesian, Eastern Anatolian Red and Crossbreed (F1) Bulls Fed at High Altitude. University of Zagreb, Faculty of Agriculture.
MLA (9th ed.) CitationYüksel, Sadrettin, and Alpay Karaçuhalılar. Slaughter and Carcass Characteristics, and Meat Quality in Holstein Friesian, Eastern Anatolian Red and Crossbreed (F1) Bulls Fed at High Altitude. University of Zagreb, Faculty of Agriculture.
Warning: These citations may not always be 100% accurate.