Wu, Y., Liu, J., Liu, D., Xia, M., Song, J., Liang, K., . . . Wang, M. Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar. Tsinghua University Press.
Chicago Style (17th ed.) CitationWu, Yanfang, Jing Liu, Dantong Liu, Mengle Xia, Jia Song, Kai Liang, Chaochun Li, Yu Zheng, and Min Wang. Microbial Metabolic Interaction in Fermentation Ecosystem and Cooperation in Flavor Compounds Formation of Chinese Cereal Vinegar. Tsinghua University Press.
MLA (9th ed.) CitationWu, Yanfang, et al. Microbial Metabolic Interaction in Fermentation Ecosystem and Cooperation in Flavor Compounds Formation of Chinese Cereal Vinegar. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.