A longitudinal analysis of usage patterns, topics, and information dissemination related to five names for cultured meat on social media
Cultured-meat products, which have been hailed for their potential to address multiple drawbacks of traditional meat production, have received regulatory approval in countries including Singapore and the United States and are experiencing rapid market growth. The name of any product could influence...
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| Main Authors: | Tianli Chen, Leona Yi-Fan Su, Yee Man Margaret Ng, Yi-Cheng Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
|
| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927124001850 |
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