The Role of Oleuropein, Derived from Olives, in Human Skin Fibroblast Cells: Investigating the Underlying Molecular Mechanisms of Cytotoxicity and Antioxidant and Anti-Inflammatory Activities

Oleuropein is the main compound in olives, producing a relatively bitter taste for unprocessed and raw olives. It has been dramatically applied in herbal and traditional medicine and contains several biological functions, anti-inflammatory effects, antimicrobial characteristics, and anticancer and a...

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Bibliographic Details
Main Authors: Vahid Asghariazar, Fatemeh Vahidian, Arash Karimi, Soheil Abbaspour-Ravasjani, Behzad Mansoori, Elham Safarzadeh
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Clinical Practice
Online Access:http://dx.doi.org/10.1155/2024/8827501
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