Portable E-nose for Enhanced Pizza Toppings Recognition using MQ Gas Sensors
In this paper, a portable electronic nose system was developed and evaluated for its performance in rating pizza toppings, as compared to subjective evaluation of quality. In this study, four pizza-topping types were prepared: P1: 100% minced beef with Edam cheese, P2: 50% minced beef and 50% minced...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tamkang University Press
2025-01-01
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| Series: | Journal of Applied Science and Engineering |
| Subjects: | |
| Online Access: | http://jase.tku.edu.tw/articles/jase-202508-28-08-0007 |
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