APA (7th ed.) Citation

Gouvêa, L. d. P., Caldeira, R. F., Azevedo, T. d. L., Antoniassi, R., Galdeano, M. C., Felberg, I., . . . Mellinger, C. G. Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market. Elsevier.

Chicago Style (17th ed.) Citation

Gouvêa, Lucas de Paiva, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, and Caroline Grassi Mellinger. Nutritional Properties of Common Bean Protein Concentrate Compared to Commercial Legume Ingredients for the Plant-based Market. Elsevier.

MLA (9th ed.) Citation

Gouvêa, Lucas de Paiva, et al. Nutritional Properties of Common Bean Protein Concentrate Compared to Commercial Legume Ingredients for the Plant-based Market. Elsevier.