Grazing Intensity Modifies Soil Microbial Diversity and Their Co-Occurrence Networks in an Alpine Steppe, Central Tibet

Grazing Intensity Modifies Soil Microbial Diversity and Their Co-Occurrence Networks in an Alpine Steppe, Central Tibet

Grazing intensity is one of the crucial anthropogenic activities on alpine grasslands. However, how grazing intensity affects soil microorganism diversities and their co-occurrence networks in alpine steppe remains uncertain. We carried out a controlled grazing experiment (null grazing, CK; moderate...

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Bibliographic Details
Main Authors: Mingxue Xiang, Zepeng Liang, Yanjie Zhang, Junxi Wu, Tao Ma, Lha Duo, Xianzhou Zhang, Gang Fu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Microorganisms
Subjects:
alpine grassland
co-occurrence network
diversity of bacteria and fungi
grazing intensity
Tibet
Online Access:https://www.mdpi.com/2076-2607/13/1/138
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