Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus)

Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus)

Fermentation is one way to lower tannin levels and improve nutritional quality. The purpose of this study is to determine the effect of fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves. In this study, two factors were used, namely Factor 1 of ferme...

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Bibliographic Details
Main Authors: Uswatun Hasanah, Devandra, Ma’ruf Tafsin
Format: Article
Language:English
Published: TALENTA 2025-07-01
Series:Indonesian Journal of Agricultural Research
Subjects:
calliandra
fermentation
nutrient
rumen
tannins
Online Access:https://talenta.usu.ac.id/InJAR/article/view/19603
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