Reuse of Spent Coffee Grounds: Alternative Applications, Challenges, and Prospects—A Review
Spent coffee grounds (SCGs) are a waste product generated after brewing coffee. For every ton of brewed coffee, approximately 650 kg of grounds are produced. Their disposal can have harmful environmental effects, making it necessary to find alternative uses for SCGs. The valorization of coffee’s bio...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/1/137 |
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