Zhang, H., Wei, A., Chuang, R., Xu, L., Han, C., Li, H., & Xia, N. Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Huajiang, Afeng Wei, Rui Chuang, Lina Xu, Cuiping Han, Hanyu Li, and Ning Xia. Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. MDPI AG.
MLA (9th ed.) CitationZhang, Huajiang, et al. Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. MDPI AG.
Warning: These citations may not always be 100% accurate.