Thermal Characterization and Heat Capacities of Seven Polyphenols

Thermal Characterization and Heat Capacities of Seven Polyphenols

Polyphenolic compounds are key elements in sectors such as pharmaceutics, cosmetics and food; thus, their physicochemical characterization is a vital task. In this work, the thermal behavior of seven polyphenols (<i>trans</i>-resveratrol, <i>trans</i>-polydatin, kaempferol, q...

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Bibliographic Details
Main Authors: Iván Montenegro, Carmen Pérez, Begoña González, Ángeles Domínguez, Elena Gómez
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
polyphenols
DSC
TGA
heat capacity
enthalpy of fusion
decomposition
Online Access:https://www.mdpi.com/1420-3049/30/1/199
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