Quality Indicators of Agaricus bisporus after Ultraviolet Treatment

Quality Indicators of Agaricus bisporus after Ultraviolet Treatment

Ultraviolet treatment increases the shelf life of plant products. It inhibits the changes in the quality indicators of raw materials that are responsible for storage capacity. The research objective was to establish qualitative indicators for champignons (Agaricus bisporus) after ultraviolet treatme...

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Bibliographic Details
Main Authors:	Vladimir V. Kondratenko, Natalia E. Posokina, Natalia I. Fedyanina, Olga V. Karastoyanova, Nadezhda V. Korovkina
Format:	Article
Language:	English
Published:	Kemerovo State University 2022-12-01
Series:	Техника и технология пищевых производств
Subjects:	a,b,c-bands doses markers two-sample test mushrooms plant materials properties storage
Online Access:	https://fptt.ru/en/issues/21089/21066/
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