Large sensory analysis of vegetables from conventional, organic and no-till practices
There is a growing interest in agriculture to address soil deterioration issues and achieve a sus-tainable agrosystem. Many producers introduce no-till techniques and show significant yields with better ecosystem functioning, as well as improved carbon and water cycles. However, sensory analysis to...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004885 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!