Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans
Fructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Se...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2024-07-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250158 |
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| author | Dingqiang Lu Yujiao Liu Miao Zhao Shuai Yuan Danyang Liu Xinqian Wang Yixuan Liu Yifei Zhang Ming Li Yufeng Lü Guangchang Pang Ruijuan Ren |
| author_facet | Dingqiang Lu Yujiao Liu Miao Zhao Shuai Yuan Danyang Liu Xinqian Wang Yixuan Liu Yifei Zhang Ming Li Yufeng Lü Guangchang Pang Ruijuan Ren |
| author_sort | Dingqiang Lu |
| collection | DOAJ |
| description | Fructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Serum cytokines, glucose, lactate, nicotinamide adenine dinucleotide (NADH) and metabolic enzymes were assayed, and central carbon metabolic pathway networks and cytokine communication networks were constructed. The results showed that the glucose and fructose groups basically maintained the trend of decreasing catabolism and increasing anabolism with increasing dose. Compared with glucose, low-dose fructose decreased catabolism and increased anabolism, significantly enhanced the expression of the inflammatory cytokine interferon-γ (IFN-γ), macrophage-derived chemokine (MDC), induced protein-10 (IP-10), and eotaxin, and significantly reduced the activity of isocitrate dehydrogenase (ICDH) and pyruvate dehydrogenase complexes (PDHC). Both medium and high doses of fructose increase catabolism and anabolism, and there are more cytokines and enzymes with significant changes. Furthermore, multiple cytokines and enzymes show strong relevance to metabolic regulation by altering the transcription and expression of enzymes in central carbon metabolic pathways. Therefore, excessive intake of fructose should be reduced to avoid excessive inflammatory responses, allergic reactions and autoimmune diseases. |
| format | Article |
| id | doaj-art-89651aec21814257a81300c0569c7073 |
| institution | Kabale University |
| issn | 2097-0765 2213-4530 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-89651aec21814257a81300c0569c70732025-01-10T06:56:47ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302024-07-011341906191610.26599/FSHW.2022.9250158Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humansDingqiang Lu0Yujiao Liu1Miao Zhao2Shuai Yuan3Danyang Liu4Xinqian Wang5Yixuan Liu6Yifei Zhang7Ming Li8Yufeng Lü9Guangchang Pang10Ruijuan Ren11College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaCollege of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300314, ChinaTianjin Institute for Food Safety Inspection Technology, Tianjin 300134, ChinaFructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Serum cytokines, glucose, lactate, nicotinamide adenine dinucleotide (NADH) and metabolic enzymes were assayed, and central carbon metabolic pathway networks and cytokine communication networks were constructed. The results showed that the glucose and fructose groups basically maintained the trend of decreasing catabolism and increasing anabolism with increasing dose. Compared with glucose, low-dose fructose decreased catabolism and increased anabolism, significantly enhanced the expression of the inflammatory cytokine interferon-γ (IFN-γ), macrophage-derived chemokine (MDC), induced protein-10 (IP-10), and eotaxin, and significantly reduced the activity of isocitrate dehydrogenase (ICDH) and pyruvate dehydrogenase complexes (PDHC). Both medium and high doses of fructose increase catabolism and anabolism, and there are more cytokines and enzymes with significant changes. Furthermore, multiple cytokines and enzymes show strong relevance to metabolic regulation by altering the transcription and expression of enzymes in central carbon metabolic pathways. Therefore, excessive intake of fructose should be reduced to avoid excessive inflammatory responses, allergic reactions and autoimmune diseases.https://www.sciopen.com/article/10.26599/FSHW.2022.9250158fructoseglucosecentral carbon metabolic pathwaymetabolic enzymescytokine network |
| spellingShingle | Dingqiang Lu Yujiao Liu Miao Zhao Shuai Yuan Danyang Liu Xinqian Wang Yixuan Liu Yifei Zhang Ming Li Yufeng Lü Guangchang Pang Ruijuan Ren Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans Food Science and Human Wellness fructose glucose central carbon metabolic pathway metabolic enzymes cytokine network |
| title | Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans |
| title_full | Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans |
| title_fullStr | Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans |
| title_full_unstemmed | Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans |
| title_short | Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans |
| title_sort | effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans |
| topic | fructose glucose central carbon metabolic pathway metabolic enzymes cytokine network |
| url | https://www.sciopen.com/article/10.26599/FSHW.2022.9250158 |
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