Arslan, A., İlhak, O. İ., Bozkurt, Ö. P., & Şeker, P. Identification of poultry meat using random amplified polymorphic dna (rapd) technique. Selcuk University Press.
Chicago Style (17th ed.) CitationArslan, Ali, O. İrfan İlhak, Ö. Pelin Bozkurt, and Pınar Şeker. Identification of Poultry Meat Using Random Amplified Polymorphic Dna (rapd) Technique. Selcuk University Press.
MLA (9th ed.) CitationArslan, Ali, et al. Identification of Poultry Meat Using Random Amplified Polymorphic Dna (rapd) Technique. Selcuk University Press.
Warning: These citations may not always be 100% accurate.