Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector

Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector

The sustainability of fresh fruits and vegetables value chains is challenged by high levels of food loss and waste (FLW) in resource-limited economies. In Kenya, where smallholder farmers dominate the food production sector, FLW in fruits and vegetables is estimated at 30-40%. This study investigate...

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Bibliographic Details
Main Authors: Willis O. Owino, Peter Kahenya, Elizabeth Wafula, Geoffrey Otieno
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Horticulture
Subjects:
food loss and waste
markets
nutrition
scaling intervention
solution providers
Online Access:https://www.frontiersin.org/articles/10.3389/fhort.2024.1489192/full
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