Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector
The sustainability of fresh fruits and vegetables value chains is challenged by high levels of food loss and waste (FLW) in resource-limited economies. In Kenya, where smallholder farmers dominate the food production sector, FLW in fruits and vegetables is estimated at 30-40%. This study investigate...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-11-01
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| Series: | Frontiers in Horticulture |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fhort.2024.1489192/full |
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