Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk - Mohamed Raafat Atteya; Ramy M Romeilah; Khaled M. A. Ramadan; Hossam S. El-Beltagi; Ahmed Maher Gaber; Sallah A. Al Hashedi; Nada Ali AboZaid; Mohamed A. A. Mahmoud; Rania Youssef; Rasha A. Mohamed; Eslam S.A. Bendary (ACS Omega)