N.V, M., E.N, A., & M.A, M. JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES. Kemerovo State University.
Chicago Style (17th ed.) CitationN.V, Myasishcheva, Artemova E.N, and Makarkina M.A. JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES. Kemerovo State University.
MLA (9th ed.) CitationN.V, Myasishcheva, et al. JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES. Kemerovo State University.
Warning: These citations may not always be 100% accurate.