APA (7th ed.) Citation

Córdova, A., Catalán, S., Carrasco, V., Farias, F. O., Trentin, J., López, J., . . . Mussagy, C. U. Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process. Elsevier.

Chicago Style (17th ed.) Citation

Córdova, Andrés, Sebastián Catalán, Vinka Carrasco, Fabiane O. Farias, Julia Trentin, Jessica López, Fernando Salazar, and Cassamo U. Mussagy. Sustainable Assessment of Ultrasound-assisted Extraction of Anthocyanins with Bio-based Solvents for Upgrading Grape Pomace Cabernet Sauvignon Derived from a Winemaking Process. Elsevier.

MLA (9th ed.) Citation

Córdova, Andrés, et al. Sustainable Assessment of Ultrasound-assisted Extraction of Anthocyanins with Bio-based Solvents for Upgrading Grape Pomace Cabernet Sauvignon Derived from a Winemaking Process. Elsevier.