The first case of erythritol-induced anaphylaxis in Europe diagnosed with skin tests and basophil activation tests
The use of erythritol as a food sweetener has spread significantly from Japan throughout the world. We describe a case of severe anaphylaxis due to immediate-type allergy to erythritol that was diagnosed with in vitro basophil activation tests and in vivo skin tests.
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Main Authors: | Marco Dubini, MD, Patrizia Pignatti, PhD, Federica Rivolta, MD, Antonella Gurrado, BSc, Paolo Marraccini, MD |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-11-01
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Series: | Journal of Allergy and Clinical Immunology: Global |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772829324001310 |
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