Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato

Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato

To investigate the chemical composition of Pelargonium roseum essential oil (EO) and its antifungal activities against Botrytis cinerea of cherry tomato as a potential alternative to synthetic chemical fungicides for postharvest preservation of fruits and vegetables. In this study, the EO of P. rose...

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Bibliographic Details
Main Authors: Fuyan LIU, Runxia YANG, Yangcuiji ZHENG, Chongjun ZHAO, Liming FAN, Fawu SU, Min YE
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
pelargonium roseum
essential oil
chemical composition
botrytis cinerea
antifungal activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010250
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