Stability differences of quality traits in high-quality hybrid rice

Stability differences of quality traits in high-quality hybrid rice

Rice breeders have developed numerous hybrid rice varieties with high yield and improved quality over the years. However, limited information is available on the stability of quality traits in high-quality rice. This study determined the stability of quality traits in two high-quality hybrid rice va...

Full description

Saved in:
Bibliographic Details
Main Authors: Jiaxin Xie, Zhengwu Xiao, Xing Li, Fangbo Cao, Jiana Chen, Izhar Ali, Anas Iqbal, Abdul Wahab, Min Huang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Amylose content
Grain quality
Head rice rate
Hybrid rice
Quality stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003831
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items