Influence of indole acetic acid, arginine and mango fruit waste biochar on nutrients, chlorophyll contents and antioxidants of Fenugreek in salt affected soil

Influence of indole acetic acid, arginine and mango fruit waste biochar on nutrients, chlorophyll contents and antioxidants of Fenugreek in salt affected soil

Abstract Salinity stress disrupts water uptake and nutrient absorption, causing reduced photosynthesis, stunted growth, and decreased crop yields in plants. The use of indole acetic acid (IAA), arginine (AN), and mango fruit waste biochar (MFWB) can be effective methods to overcome this problem. Ind...

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Bibliographic Details
Main Authors: Misbah Hareem, Sammina Mahmood, Subhan Danish, Rana Khalid Iqbal, Abdullah A. Alarfaj, Sulaiman Ali Alharbi
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Salinity stress
Arginine
Mango fruit waste Biochar
Chlorophyll content
Antioxidants
Online Access:https://doi.org/10.1038/s41598-024-84048-1
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