APA (7th ed.) Citation

Sangha, M. N., Barwani, D. K., Xavier, C., Muhonja, L., Moseti, K., Karanja, P. N., . . . Tanga, C. M. We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Sangha, Marie N., Didier K. Barwani, Cheseto Xavier, Linah Muhonja, Kelvin Moseti, Paul N. Karanja, Peter Kiiru, Isaac M. Osuga, and Chrysantus M. Tanga. We Are What We Eat: Implications of Host Plant Suitability on Sustainable Production of Silkworm Pupae as Novel Ingredient with Dietary and Health Benefits. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Sangha, Marie N., et al. We Are What We Eat: Implications of Host Plant Suitability on Sustainable Production of Silkworm Pupae as Novel Ingredient with Dietary and Health Benefits. Public Library of Science (PLoS).