The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners
Lingonberries are associated with several health benefits and have a distinct flavour, but the berries are also bitter, astringent and sour. Addition of a sweetener, traditionally sucrose, is necessary to increase palatability of lingonberry products. Meanwhile, there is a goal to reduce sugar consu...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002919 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|