Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro

Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro

This study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti-obesogenic properties in vitro. CGA, found in coffee, fruits, and vegetables, is metabolized into DHCA, potentially en...

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Bibliographic Details
Main Authors: Edwin Estefan Reza-Zaldivar, Daniel A. Jacobo-Velázquez
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Chlorogenic acid
dihydrocaffeic acid
metabolic transformation
metabolites
obesity
metabolic syndrome
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2390997
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https://www.tandfonline.com/doi/10.1080/19476337.2024.2390997

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