Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro

This study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti-obesogenic properties in vitro. CGA, found in coffee, fruits, and vegetables, is metabolized into DHCA, potentially en...

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Main Authors: Edwin Estefan Reza-Zaldivar, Daniel A. Jacobo-Velázquez
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2390997
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author Edwin Estefan Reza-Zaldivar
Daniel A. Jacobo-Velázquez
author_facet Edwin Estefan Reza-Zaldivar
Daniel A. Jacobo-Velázquez
author_sort Edwin Estefan Reza-Zaldivar
collection DOAJ
description This study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti-obesogenic properties in vitro. CGA, found in coffee, fruits, and vegetables, is metabolized into DHCA, potentially enhancing bioactivity. Antioxidant capacity was assessed in Caco-2 cells, with DHCA showing superior activity at lower concentrations than CGA. Anti-inflammatory effects were evaluated in LPS-stimulated RAW 264.7 cells, where DHCA exhibited significant dose-dependent inhibition of nitrite production, surpassing CGA. Anti-obesogenic potential was analyzed in 3T3-L1 cells, with DHCA demonstrating stronger inhibition of adipogenesis and notable downregulation of adipogenic genes like PPARγ and C/EBPα. These results suggest that DHCA’s enhanced therapeutic potential due to its simplified structure and increased bioavailability. This study highlights the importance of metabolic transformations in dietary polyphenols for chronic disease prevention and management.
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institution Kabale University
issn 1947-6337
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publishDate 2024-12-01
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series CyTA - Journal of Food
spelling doaj-art-86738a417d764f9fb67cab319c4782a22024-12-18T13:34:51ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452024-12-0122110.1080/19476337.2024.2390997Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitroEdwin Estefan Reza-Zaldivar0Daniel A. Jacobo-Velázquez1Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Guadalajara, Zapopan, Jalisco, MéxicoTecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Guadalajara, Zapopan, Jalisco, MéxicoThis study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti-obesogenic properties in vitro. CGA, found in coffee, fruits, and vegetables, is metabolized into DHCA, potentially enhancing bioactivity. Antioxidant capacity was assessed in Caco-2 cells, with DHCA showing superior activity at lower concentrations than CGA. Anti-inflammatory effects were evaluated in LPS-stimulated RAW 264.7 cells, where DHCA exhibited significant dose-dependent inhibition of nitrite production, surpassing CGA. Anti-obesogenic potential was analyzed in 3T3-L1 cells, with DHCA demonstrating stronger inhibition of adipogenesis and notable downregulation of adipogenic genes like PPARγ and C/EBPα. These results suggest that DHCA’s enhanced therapeutic potential due to its simplified structure and increased bioavailability. This study highlights the importance of metabolic transformations in dietary polyphenols for chronic disease prevention and management.https://www.tandfonline.com/doi/10.1080/19476337.2024.2390997Chlorogenic aciddihydrocaffeic acidmetabolic transformationmetabolitesobesitymetabolic syndrome
spellingShingle Edwin Estefan Reza-Zaldivar
Daniel A. Jacobo-Velázquez
Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro
CyTA - Journal of Food
Chlorogenic acid
dihydrocaffeic acid
metabolic transformation
metabolites
obesity
metabolic syndrome
title Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro
title_full Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro
title_fullStr Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro
title_full_unstemmed Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro
title_short Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro
title_sort evaluating bioactivity retention in metabolism a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant anti inflammatory and anti obesogenic activities in vitro
topic Chlorogenic acid
dihydrocaffeic acid
metabolic transformation
metabolites
obesity
metabolic syndrome
url https://www.tandfonline.com/doi/10.1080/19476337.2024.2390997
work_keys_str_mv AT edwinestefanrezazaldivar evaluatingbioactivityretentioninmetabolismacomparativestudyofchlorogenicacidanditsmetabolitedihydrocaffeicacidonantioxidantantiinflammatoryandantiobesogenicactivitiesinvitro
AT danielajacobovelazquez evaluatingbioactivityretentioninmetabolismacomparativestudyofchlorogenicacidanditsmetabolitedihydrocaffeicacidonantioxidantantiinflammatoryandantiobesogenicactivitiesinvitro