Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
Study on fatty acid compositions and authentication of Moringa oleifera seed oil (MOSO) is essential. MOSO from different regions had acid values of 0.32 ± 0.01 mg KOH/g, saponification values of 182.50 ± 5.95 mg KOH/g, iodine values of 78.30 ± 4.24 g I2/100 g, and peroxide values of 1.12 ± 0.02 meq...
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Main Authors: | Irnawati, Abdul Rohman, Yamin, Nurrulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Nurlatifah, Anjar Windarsih, Ratna Asmah Susidarti, Ruslin |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-12-01
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Series: | Case Studies in Chemical and Environmental Engineering |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424003888 |
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