Physio-Metabolic Mechanisms Behind Postharvest Quality Deterioration in Broccoli (<i>Brassica oleracea</i> var. Italica) and Swiss Chard (<i>Beta vulgaris</i> L. var. Cicla): A Review
Leafy vegetables are among the potential foods that can combat food insecurity in developing countries. Their major drawback is a short shelf life, which limits their supply chain and is commonly associated with their high metabolic activities. Leafy vegetables have a high water content, which deter...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/13/22/3174 |
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