Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production
Purpose This study aimed to evaluate the biochemical characterization of solid state fermented maize (Zea mays) cob and its use in poultry feed production.Method Solid state fermentation was carried out at room temperature for 72 hours using Rhizopus oligosporus inoculum with a well prepared phospha...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2023-04-01
|
| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://ijrowa.isfahan.iau.ir/article_690759_14935880ca0d461098535597794bcbb4.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|