Ndego, A., Ezedom, T., Egbune, E., & Tonukari, N. Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production. OICC Press.
Chicago Style (17th ed.) CitationNdego, Amaka, Theresa Ezedom, Egoamaka Egbune, and Nyerhovwo Tonukari. Biochemical Characterization of Solid State Fermented Maize Cob (Zea Mays) Using Rhizopus Oligosporusand Its Application in Poultry Feed Production. OICC Press.
MLA (9th ed.) CitationNdego, Amaka, et al. Biochemical Characterization of Solid State Fermented Maize Cob (Zea Mays) Using Rhizopus Oligosporusand Its Application in Poultry Feed Production. OICC Press.
Warning: These citations may not always be 100% accurate.