Development of a mobile application for rapid detection of meat freshness using deep learning
The freshness or spoilage of meat is critical in terms of meat color and quality criteria. Detecting the condition of the meat is important not only for consumers but also for the processing of the meat itself. Meat quality is influenced by various pre-slaughter factors including housing conditions,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2024-10-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/380 |
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