Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda

Pork consumption has risen significantly in many emerging nations, prompting diverse pig production systems. This study explored the drivers and barriers to the choices of pig production systems and the challenges confronting pig farmers in Northern Uganda. Data were collected from 240 pig farmers u...

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Main Authors: Caleb Ibukunoluwa Adewale, Elly Kurobuza Ndyomugyenyi, Basil Mugonola
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
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Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024175858
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author Caleb Ibukunoluwa Adewale
Elly Kurobuza Ndyomugyenyi
Basil Mugonola
author_facet Caleb Ibukunoluwa Adewale
Elly Kurobuza Ndyomugyenyi
Basil Mugonola
author_sort Caleb Ibukunoluwa Adewale
collection DOAJ
description Pork consumption has risen significantly in many emerging nations, prompting diverse pig production systems. This study explored the drivers and barriers to the choices of pig production systems and the challenges confronting pig farmers in Northern Uganda. Data were collected from 240 pig farmers using a structured questionnaire and analyzed using multinomial logit regression. Results revealed that 38.8 % of the pig farmers practiced the farrow-to-weaner (breeding) production system. Further, years of farming experience, access to extension service, number of initial stocks, and gender significantly influenced the choice of the farrow to finish production system. Significant predictors for the weaner-to-slaughter (fattening) system were market proximity, years of farming experience, household size, number of initial stocks, and access to extension service. It is recommended that extension services be enhanced and tailored to specific production systems, with a focus on breeding management, feeding practices, and marketing strategies to better support pig farmers. Further, investments should be made in transportation infrastructure to facilitate direct farm-to-market linkages for pig farmers.
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spelling doaj-art-85969c4439ad492bb7dba70a734da51d2025-01-17T04:51:37ZengElsevierHeliyon2405-84402025-01-01111e41554Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern UgandaCaleb Ibukunoluwa Adewale0Elly Kurobuza Ndyomugyenyi1Basil Mugonola2Department of Rural Development and Agribusiness, Faculty of Agriculture and Environment, Gulu University, P.O Box 166, Gulu, Uganda; Department of Aquaculture and Fisheries, University of Arkansas at Pine Bluff, Pine Bluff, AR, USA; Corresponding author. Department of Rural Development and Agribusiness, Faculty of Agriculture and Environment, Gulu University, P.O Box 166, Gulu, Uganda.Department of Animal Production and Range Management, Faculty of Agriculture and Environment, Gulu University, P.O Box 166, Gulu, UgandaDepartment of Rural Development and Agribusiness, Faculty of Agriculture and Environment, Gulu University, P.O Box 166, Gulu, UgandaPork consumption has risen significantly in many emerging nations, prompting diverse pig production systems. This study explored the drivers and barriers to the choices of pig production systems and the challenges confronting pig farmers in Northern Uganda. Data were collected from 240 pig farmers using a structured questionnaire and analyzed using multinomial logit regression. Results revealed that 38.8 % of the pig farmers practiced the farrow-to-weaner (breeding) production system. Further, years of farming experience, access to extension service, number of initial stocks, and gender significantly influenced the choice of the farrow to finish production system. Significant predictors for the weaner-to-slaughter (fattening) system were market proximity, years of farming experience, household size, number of initial stocks, and access to extension service. It is recommended that extension services be enhanced and tailored to specific production systems, with a focus on breeding management, feeding practices, and marketing strategies to better support pig farmers. Further, investments should be made in transportation infrastructure to facilitate direct farm-to-market linkages for pig farmers.http://www.sciencedirect.com/science/article/pii/S2405844024175858DriversPig production systemsWeaner to slaughterFarrow to finishFarmers' choiceMultinomial logistic regression
spellingShingle Caleb Ibukunoluwa Adewale
Elly Kurobuza Ndyomugyenyi
Basil Mugonola
Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda
Heliyon
Drivers
Pig production systems
Weaner to slaughter
Farrow to finish
Farmers' choice
Multinomial logistic regression
title Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda
title_full Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda
title_fullStr Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda
title_full_unstemmed Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda
title_short Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda
title_sort drivers and barriers to the choice of production systems among smallholder pig farmers evidence from northern uganda
topic Drivers
Pig production systems
Weaner to slaughter
Farrow to finish
Farmers' choice
Multinomial logistic regression
url http://www.sciencedirect.com/science/article/pii/S2405844024175858
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AT ellykurobuzandyomugyenyi driversandbarrierstothechoiceofproductionsystemsamongsmallholderpigfarmersevidencefromnorthernuganda
AT basilmugonola driversandbarrierstothechoiceofproductionsystemsamongsmallholderpigfarmersevidencefromnorthernuganda