Sustainable, greenhouse gas derived fermented protein in canine diets—a pilot study
Sustainability concerns have increased consumer demand for non-animal-derived proteins and the search for novel, alternative protein sources. The nutritional sustainability of the food system without compromising the nutrient quality, composition, digestibility and consumption is pivotal. As with fa...
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Main Authors: | Ravindra Babu, Sreedevi Padmanabhan, Ravikumar Ganesan, Ezhil Subbian, Thi Thu Hao Van, Rajaraman Eri |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
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Series: | Frontiers in Veterinary Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2024.1477182/full |
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