Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels

Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels

Spent coffee grounds, the main by-product of the coffee-brewing process, were valorized as a renewable source of lipids for the synthesis of novel wax esters and as an alternative and sustainable oil-structuring agent for the production of oleogels. The lipase-catalyzed reactions were implemented us...

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Bibliographic Details
Main Authors: Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, Nikolaos Kopsahelis
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Gels
Subjects:
coffee wastes
circular economy
enzymatic catalysis
lipase
oleogelation
structured lipids
Online Access:https://www.mdpi.com/2310-2861/10/12/817
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