Diversifying Chili Products and Managing Business For Harvest Season Solutions : International Collaboration for Community Service

This community service program aims to enhance farmers' understanding and skills about various processed chili products, labeling and packaging technologies, and financial management. The program's approach is conseling, incorporating theories related to the diversification of processed c...

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Bibliographic Details
Main Authors: Agus Setiyoko, Ika Wulandari, Nurul Azlin Tokiman
Format: Article
Language:English
Published: LPPM Universitas Pendidikan Mandalika (UNDIKMA) 2025-08-01
Series:Jurnal Pengabdian UNDIKMA
Subjects:
Online Access:https://e-journal.undikma.ac.id/index.php/jpu/article/view/16585
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