Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO2-antibacterial mechanism under high-oxygen modified atmosphere packaging
Pseudomonas fragi is a predominant meat-borne spoilage bacterium that is sensitive to CO2 under high-oxygen modified atmosphere packaging (HiOx-MAP). This study was designed to reveal the spoilage potential of a popular wild-type P. fragi T1 in HiOx-MAP beef by whole genome sequencing, and explore t...
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Main Authors: | Jun Yang, Yikun Xu, Yimin Zhang, Rongrong Liang, Lixian Zhu, Yanwei Mao, Xin Luo, Xiaoyin Yang |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2024-12-01
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Series: | Food Science of Animal Products |
Subjects: | |
Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2024.9240084 |
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