Harmful effects of fluorine compounds on agricultural crops

Environmental problems such as environmental changes, soil, water and atmospheric air pollution and depletion of biological resources are observed in the world as a result of economic and technical development of countries, growth of production rate, population growth. In particular, as a result of...

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Main Authors: Samatov Ilhom, Umirov Javokhir, Akhmedov Khasan, Narboyev Zafar
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/68/bioconf_geneticresources2024_01029.pdf
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author Samatov Ilhom
Umirov Javokhir
Akhmedov Khasan
Narboyev Zafar
author_facet Samatov Ilhom
Umirov Javokhir
Akhmedov Khasan
Narboyev Zafar
author_sort Samatov Ilhom
collection DOAJ
description Environmental problems such as environmental changes, soil, water and atmospheric air pollution and depletion of biological resources are observed in the world as a result of economic and technical development of countries, growth of production rate, population growth. In particular, as a result of the increase of industrial waste, its negative impact on atmospheric air pollution, the amount of CO2, N2O, CH4 gases and fluorine compounds in the biosphere is increasing year by year. The abundance of fluorine compounds in agricultural products leads to a decrease in the quality of products. The obtained results revealed that trees such as quince, vine, peach, apricot have a high degree of drying from the edges of the leaves compared to the control.
format Article
id doaj-art-85143d2ec4394b839c42a85bbb50e69e
institution Kabale University
issn 2117-4458
language English
publishDate 2024-01-01
publisher EDP Sciences
record_format Article
series BIO Web of Conferences
spelling doaj-art-85143d2ec4394b839c42a85bbb50e69e2024-12-06T09:34:14ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011490102910.1051/bioconf/202414901029bioconf_geneticresources2024_01029Harmful effects of fluorine compounds on agricultural cropsSamatov Ilhom0Umirov Javokhir1Akhmedov Khasan2Narboyev Zafar3Tashkent State Agrarian University, Department of Ecology and BotanyTashkent State Agrarian University, Department of Ecology and BotanyTashkent State Agrarian University, Department of Ecology and BotanyTashkent State Agrarian University, Department of Ecology and BotanyEnvironmental problems such as environmental changes, soil, water and atmospheric air pollution and depletion of biological resources are observed in the world as a result of economic and technical development of countries, growth of production rate, population growth. In particular, as a result of the increase of industrial waste, its negative impact on atmospheric air pollution, the amount of CO2, N2O, CH4 gases and fluorine compounds in the biosphere is increasing year by year. The abundance of fluorine compounds in agricultural products leads to a decrease in the quality of products. The obtained results revealed that trees such as quince, vine, peach, apricot have a high degree of drying from the edges of the leaves compared to the control.https://www.bio-conferences.org/articles/bioconf/pdf/2024/68/bioconf_geneticresources2024_01029.pdf
spellingShingle Samatov Ilhom
Umirov Javokhir
Akhmedov Khasan
Narboyev Zafar
Harmful effects of fluorine compounds on agricultural crops
BIO Web of Conferences
title Harmful effects of fluorine compounds on agricultural crops
title_full Harmful effects of fluorine compounds on agricultural crops
title_fullStr Harmful effects of fluorine compounds on agricultural crops
title_full_unstemmed Harmful effects of fluorine compounds on agricultural crops
title_short Harmful effects of fluorine compounds on agricultural crops
title_sort harmful effects of fluorine compounds on agricultural crops
url https://www.bio-conferences.org/articles/bioconf/pdf/2024/68/bioconf_geneticresources2024_01029.pdf
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AT umirovjavokhir harmfuleffectsoffluorinecompoundsonagriculturalcrops
AT akhmedovkhasan harmfuleffectsoffluorinecompoundsonagriculturalcrops
AT narboyevzafar harmfuleffectsoffluorinecompoundsonagriculturalcrops