Chihombori, T. C., Mustopa, A. Z., Astuti, R. I., Mutiara, I., Refli, R., Umami, R. N., . . . Mamangkey, J. Potential Probiotic Yeasts of the Pichia Genus Isolated from ‘Dadih’, a Traditional Fermented Food of West Sumatra, Indonesia. Bogor Agricultural University.
Chicago Style (17th ed.) CitationChihombori, Tatenda Calvin, et al. Potential Probiotic Yeasts of the Pichia Genus Isolated from ‘Dadih’, a Traditional Fermented Food of West Sumatra, Indonesia. Bogor Agricultural University.
MLA (9th ed.) CitationChihombori, Tatenda Calvin, et al. Potential Probiotic Yeasts of the Pichia Genus Isolated from ‘Dadih’, a Traditional Fermented Food of West Sumatra, Indonesia. Bogor Agricultural University.
Warning: These citations may not always be 100% accurate.