A.D, C., V.N, K., I.V, M., & T.Y, Z. ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING. Kemerovo State University.
Chicago Style (17th ed.) CitationA.D, Cherkunova, Khramova V.N, Mgebrishvili I.V, and Zhivotova T.Y. ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING. Kemerovo State University.
MLA (9th ed.) CitationA.D, Cherkunova, et al. ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING. Kemerovo State University.
Warning: These citations may not always be 100% accurate.