APA (7th ed.) Citation

Serikov, M. S., Nurgaliyeva, M. T., Myrzabek, K. A., Toishimanov, M. R., & Baktybayeva, F. K. Defining the Composition of Fat Phase in Foods. Kemerovo State University.

Chicago Style (17th ed.) Citation

Serikov, Maksat S., Meruyet T. Nurgaliyeva, Karima A. Myrzabek, Maxat R. Toishimanov, and Farida K. Baktybayeva. Defining the Composition of Fat Phase in Foods. Kemerovo State University.

MLA (9th ed.) Citation

Serikov, Maksat S., et al. Defining the Composition of Fat Phase in Foods. Kemerovo State University.