The milpa, from Mesoamerica to present days, a multicropping traditional agricultural system serving agroecology
The association of maize (Zea mays ssp. mays), common bean (Phaseolus vulgaris), and squash (Cucurbita ssp.) within the milpa represents the most emblematic multi-cropping subsistence system of Mesoamerica. This system was likely established in the Guerrero-Jalisco area in southwestern Central Mexic...
Saved in:
Main Authors: | Vazeux-Blumental, Noa, Manicacci, Domenica, Tenaillon, Maud |
---|---|
Format: | Article |
Language: | English |
Published: |
Académie des sciences
2024-11-01
|
Series: | Comptes Rendus Biologies |
Subjects: | |
Online Access: | https://comptes-rendus.academie-sciences.fr/biologies/articles/10.5802/crbiol.164/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review
by: Blanca Rojas-Sánchez, et al.
Published: (2025-01-01) -
Characteristics of climate resource utilization and economic benefits in new planting pattern for fresh faba bean and fresh maize in Yangtze River Delta
by: Bo Li, et al.
Published: (2025-01-01) -
Sweet alyssum (Lobularia maritima L.) enhances aphidophagous insects and increases yield in field broad bean – agronomic aspects
by: Barbara Lucyna Domagała, et al.
Published: (2024-12-01) -
Integrated systems improve soil microclimate, soybean photosynthesis and growth
by: Luciana Maria da Silva, et al.
Published: (2025-01-01) -
Effects of the tobacco–maize relay intercropping pattern on soil nutrients and soil microbial diversity
by: Kang Yang, et al.
Published: (2025-01-01)