St John’s Wort (Hypericum perforatum L.) in Broiler Nutrition

St John’s Wort (Hypericum perforatum L.) in Broiler Nutrition

Nowadays, the concept of sustainability is important in poultry meat production as in every field. The health status of the birds must be well-stated for sustainable broiler production. Considering that synthetics attract reactions and some of them are banned or limited, the use of natural feed addi...

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Bibliographic Details
Main Authors: Özgün Işık, Helin Atan, Figen Kırkpınar, Ayşe Betül Avcı
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2024-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
st john’s wort
hypericin
animal health
broiler
antibiotics
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7015
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