Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste

Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste

Fish surimi, used in the formulation of various value-added fishery products requires substantial storage time for steady product development. Silver carp surimi was prepared with varying levels (1.5 %, 3.0 %, 4.5 %, 6 %; w/w) of red seaweed paste (SWP) to improve nutritional and storage attributes,...

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Bibliographic Details
Main Authors: Mst Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md․ Tanvir Ahmed, Md․ Rasal Ali, Md Sadek Ali, Monjurul Haq
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Amino acids
Fish surimi
Minerals and heavy metals
Shelf life
Sensory quality
TVB-N
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000290
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