Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry

Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry

The cost-effective production of sophorolipids (SLs) using agro-industrial waste represents a significant advancement in sustainable practices within the food industry. Sophorolipids, known for their excellent emulsifying and antimicrobial properties, offer a promising natural alternative to synthet...

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Bibliographic Details
Main Authors:	Aishwary Purohit, Amar Jyoti Das, Debashish Ghosh
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Series:	Current Research in Microbial Sciences
Subjects:	Agro-industrial waste Preservatives Sophorolipid biosurfactant Food industry TEA LCA
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666517424000579
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