Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy

Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy

To determine the influence of mucin on the intestinal digestion and release of proanthocyanidins derived from persimmon, the physicochemical characteristics of persimmon proanthocyanidins-mucin complexes and the interaction mechanisms between persimmon proanthocyanidins and mucin were analyzed using...

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Bibliographic Details
Main Authors:	Zhenzhen GE, Yuxiang ZHAO, Qiaoqiao HU, Zelong LIU, Rongzu NIE, Wei ZONG, Siqun JING
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-01-01
Series:	Shipin gongye ke-ji
Subjects:	persimmon proanthocyanidins mucin physicochemical characteristics interaction fluorescence quenching
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010146
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